Wild Rice Turkey Dish

• 1 (6 1/4 ounce) box long grain and wild rice blend
• 2 cups cooked turkey, cubed
• 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
• 1 (8 ounce) can water chestnuts, diced
• 14 cup onion, chopped
• 34 cup water
• 3 tablespoons reduced sodium soy sauce
• 4 slices light bread
• butter-flavored cooking spray

1. Prepare rice according to directions.
2. In a large bowl, combine rice, turkey, soup, water chestnuts, onion, water, and soy sauce.
3. Pour into a greased 2-qt casserole dish.
4. Cover and bake at 350 for 20 minutes.
5. Meanwhile, use a food processor to crumble bread slices.
6. Sprinkle over casserole and spray with a light coat of butter spray.
7. Bake uncovered for an addition 10-15 minutes, until bubbly.

long grain, turkey, cream of mushroom soup, water chestnuts, onion, water, soy sauce, light bread, butter

Taken from www.food.com/recipe/wild-rice-turkey-dish-256891 (may not work)