Toasted Marshmallow-Apple Dip

  1. Heat oven to 400 degrees F.
  2. Mix first 3 ingredients until blended; spread onto bottom of 8-inch pie plate.
  3. Refrigerate 30 min.
  4. Top with marshmallows.
  5. Bake 10 min.
  6. or until marshmallows are lightly toasted and slightly melted.
  7. Serve with apples.

philadelphia cream cheese, brown sugar, vanilla, jetpuffed miniature marshmallows, apples

Taken from www.kraftrecipes.com/recipes/toasted-marshmallow-apple-dip-168344.aspx (may not work)

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