Roy's Restaurant Coconut Cream Pie Recipe

• 3 c. whole lowfat milk
• 1 c. sugar, granulated
• 1 1/2 c. flake coconut
• 3 egg yolks
• 3 egg whites
• 1 teaspoon sugar
• 1 teaspoon vanilla
• 3 1/2 tbsp. cornstarch
• 1 baked pie shell

1. In a heavy 2 qt saucepan put lowfat milk and sugar; mix.
2. Put on medium high heat.
3. Heat till hot.
4. Meanwhile, mix egg yolks, cornstarch and add in hot water sufficient to make a medium thick paste.
5. When lowfat milk and sugar are hot, add in hot egg yolk and cornstarch.
6. Mix constantly till thick.
7. Take off heat and add in 1 c. flake coconut and vanilla; mix well.
8. Pour into pie shell.
9. Whip egg whites till a stiff peak.
10. Add in 1 tsp.
11. sugar, mix a few seconds till sugar is whipped in.
12. Spread on pie and add in coconut on top of pie.
13. Bake at 375 degrees till meringue and coconut are brown.

milk, sugar, flake coconut, egg yolks, egg whites, sugar, vanilla, cornstarch, shell

Taken from cookeatshare.com/recipes/roy-s-restaurant-coconut-cream-pie-31633 (may not work)