Couscous With Plums, Goat Cheese, and Fresh Mint

• 1 12 cups water
• 1 cup whole wheat couscous
• 3 ripe plums, chopped
• 2 scallions, thinly sliced
• 2 ounces aged goat cheese, crumbled
• 14 cup chopped of fresh mint
• 3 tablespoons honey
• 3 12 tablespoons balsamic vinegar

1. 1.
2. Bring the water to a boil in a medium saucepan.
3. Add the couscous, stir, and turn off the heat.
4. Cover the saucepan, and let the couscous rest for 10 minutes.
5. 2.
6. Fluff the couscous with a fork, and transfer it to a medium bowl.
7. When it's cool, add the plums, scallions, cheese, and mint.
8. 3.
9. Whisk the honey and vinegar in a small bowl until the honey has dissolved.
10. Pour the mixture over the couscous, and gently toss.
11. Season with salt and pepper to taste.

water, whole wheat couscous, scallions, goat cheese, mint, honey, balsamic vinegar

Taken from www.food.com/recipe/couscous-with-plums-goat-cheese-and-fresh-mint-478281 (may not work)