Chinois Chicken Salad

• 13 c. soy sauce
• 1/2 c. rice wine vinegar
• 13 c. Chinese Mustard
• 1 egg yolk
• 2 tbsp. honey
• 1 tbsp. sesame paste
• 2 tbsp. Chopped pickled ginger
• Salt and pepper to taste
• 1 tbsp. chili oil
• 3/4 c. peanut oil
• 1 medium mango
• 5 c. Napa cabbage
• 2 medium carrots
• 1 head radicchio
• 4 c. mixed greens or watercress
• 3 lb. cooked skinless chicken breast
• 2 c. crisp fried wonton chips
• 2 tbsp. Toasted sesame seeds

1. In a blender, mix soy sauce, rice wine, Chinese mustard, egg yolk, honey, sesame paste, chopped ginger, salt and pepper, and chili oil.
2. Blend thoroughly.
3. Slowly add peanut oil.
4. Taste for seasoning.
5. In a large salad bowl, mix all the salad ingredients.
6. Add 1/2 the vinaigrette and taste.
7. Proceed, adding more dressing a little at a time, so that salad is not overdressed.
8. Divide salad on 6 plates and sprinkle with fried wonton chips and sesame seeds.

soy sauce, rice wine vinegar, chinese mustard, egg yolk, honey, sesame paste, ginger, salt, chili oil, peanut oil, mango, cabbage, carrots, head radicchio, mixed greens, chicken breast, crisp fried wonton chips, sesame seeds

Taken from www.delish.com/recipefinder/chinois-chicken-salad-recipe (may not work)