Minty Zucchini Salad

• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp lemon zest
• 2 lb zucchini
• 1/4 cup chipped fresh mint
• 2 oz mixed baby greens
• 4 oz goat cheese
• 1/4 cup chopped black olives
• 1/4 cup roasted pine nuts or sliced almonds
• 1 each salt, to taste
• 1 each black pepper to taste

1. In large bowl mix the dressing ingredients
2. Trim the end off the zucchini
3. Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons.
4. Make the ribbons about 1/6th inch thick.
5. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center.
6. Add the zucchini ribbons to the bowl with the dressing.
7. Add the mint, olives and greens.
8. Toss gently to coast with the dressing.
9. Top with the goat cheese and nuts.
10. Serve right off.

olive oil, lemon juice, lemon zest, zucchini, mint, baby greens, goat cheese, black olives, nuts, salt, black pepper

Taken from cookpad.com/us/recipes/364042-minty-zucchini-salad (may not work)