Sausage And Peppers Pasta Recipe

• 1 pound warm Italian sausage
• 1 pound sweet Italian sausage
• Extra virgin olive oil
• 2 green bell peppers, cubed
• 1 red onion, sliced
• 1 clove garlic, chopped
• 4 fresh Italian tomatoes, quartered
• 6 lg. mushrooms, sliced
• Salt and pepper to taste
• 28 ounce. can Italian tomatoes with juice
• 1 teaspoon cornstarch
• 1/4 c. red wine
• 12 ounce. any kind pasta, cooked
• Grated Parmesan cheese

1. Cut sausage into quarters.
2. Brown in extra virgin olive oil, then remove from pan.
3. In same pan, saute/fry peppers, onion, garlic and fresh tomatoes till limp.
4. Add in sausage, mushrooms, salt, pepper and canned tomatoes.
5. Simmer 45 min.
6. Stir cornstarch into wine with wire whisk, then whip into sauce.
7. Cook another 15 min, uncovered, till thickened.
8. Serve over pasta.
9. Top with Parmesan.

sausage, sausage, extra virgin olive oil, green bell peppers, red onion, clove garlic, italian tomatoes, mushrooms, salt, italian tomatoes, cornstarch, red wine, any kind pasta, parmesan cheese

Taken from cookeatshare.com/recipes/sausage-and-peppers-pasta-32374 (may not work)