Mary's Texas Caviar

• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can black beans
• 1 (15 1/4 ounce) can shoe peg corn
• 1 (2 ounce) jar pimientos
• 1 jalapeno pepper, diced
• 1 red onion, diced
• 2 celery ribs, chopped
• 1 cup olive oil
• 12 cup cider vinegar
• 12 cup sugar

1. Pour all cans into colander and rinse.
2. Add onion, celery and jalapeno.
3. Eliminate seeds of you don't want it spicy.
4. Heat olive oil, vinegar and sugar until disolved.
5. Pour over beans and marinate overnight.
6. Drain and serve with tortilla or corn chips.

blackeyed peas, black beans, shoe peg corn, pimientos, pepper, red onion, celery, olive oil, cider vinegar, sugar

Taken from www.food.com/recipe/marys-texas-caviar-430240 (may not work)