Cranberry Salad Dressing

• 1 12 cups fresh cranberries (I have also successfully used frozen and dried)
• 12 cup sugar
• 12 cup cider vinegar
• 12 cup raspberry vinegar or 12 cup other fruit vinegar
• 2 teaspoons Dijon mustard
• 12 cup orange juice
• 1 12 cups safflower oil or 1 12 cups other light oil
• 12 teaspoon salt
• black pepper

1. In a small saucepan, place berries, sugar and vinegars.
2. Bring to a boil, turn down to a constant simmer and cook about 5 minutes- until berries start to pop.
3. (If using frozen or dried berries, just time this for 5-6 minutes as berries will not pop.)
4. Cool to room temperature.
5. Puree in food processor.
6. Add mustard, orange juice, salt and pepper.
7. With processor running, add oil through drip tube.
8. Keeps 1-2 weeks in refrigerator.
9. I have made half batches very successfully, or this can be frozen.

fresh cranberries, sugar, cider vinegar, raspberry vinegar, mustard, orange juice, safflower oil, salt, black pepper

Taken from www.food.com/recipe/cranberry-salad-dressing-284399 (may not work)