Golden Chicken Soup With Matzo Balls

• 2 12 quarts water
• 4 lbs whole chickens
• 3 stalks celery (sliced)
• 2 parsnips (peeled and sliced)
• 1 large sweet potato (peeled and cut into pieces)
• 2 teaspoons salt
• 1 12 teaspoons fresh coarse ground black pepper
• matzo ball mix

1. Bring water to a boil in a large soup pot.
2. Add Chicken, onion, celery, carrots, parsnips, sweet potatoes, salt, and pepper; bring to a boil.
3. Reduce heat and gently simmer, covered for 3-4 hours.
4. Remove chicken from pot and add in matzo balls.
5. Boil for 30-40 minute.
6. Return chicken to soup and reheat.

water, chickens, stalks celery, parsnips, sweet potato, salt, fresh coarse ground black pepper, matzo

Taken from www.food.com/recipe/golden-chicken-soup-with-matzo-balls-325439 (may not work)