Pinto Beans

• 1 lb dried pinto bean
• water
• 2 garlic cloves, minced
• 2 yellow onions, minced
• 13 cup jalapeno, minced
• 1 tablespoon sugar
• 1 teaspoon cumin, ground
• 14 teaspoon black pepper
• 1 teaspoon salt
• 34 cup bacon, chopped

1. Wash beans; put into a large bowl or cooking pot.
2. Pour water over beans to cover them; let stand overnight, drain and discard water.
3. Put beans, garlic, onions, peppers, sugar, cumin and peppers in to a large stock pot.
4. Pour water to cover mixture.
5. Bring to a boil and simmer for 45 minutes.
6. Add salt and bacon; continue to simmer until beans are tender, about 45 minutes.

pinto bean, water, garlic, yellow onions, jalapeno, sugar, cumin, black pepper, salt, bacon

Taken from www.food.com/recipe/pinto-beans-421004 (may not work)