Slow Cooker Mexicali Rice

  1. combine corn, black beans, chiles, onion, pepper, rice, water, orange juice, 1/4 cup lime juice, cumin and chili powder in a slow cooker.
  2. cover and heat on low setting for 2 1/2-3 hours.
  3. stir in remaining lime juice, cilantro and salt, pepper.mix well.
  4. serves 4-6.

corn, black beans, green chilies, onion, red pepper, longcooking rice, boiling water, orange juice, lime juice, ground cumin, chili powder, fresh cilantro, salt, black pepper

Taken from www.food.com/recipe/slow-cooker-mexicali-rice-127875 (may not work)

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