Ham and Cheese Pockets

• 1 cup chopped cooked ham
• 12 cup shredded swiss cheese
• 1 12 tablespoons spicy brown mustard
• 18 teaspoon garlic powder
• 1 (8 ounce) can refrigerated crescent dinner rolls

1. Preheat oven to 350 degrees.
2. Unroll crescent roll dough and separate into four rectangles.
3. Seal perforations in dough.
4. Spoon 1/4 of ham mixture into each rectangle.
5. Fold dough over mixture and seal corners together.
6. Place on a lightly greased baking sheet.
7. Bake for 15-18 minutes until golden brown.

ham, swiss cheese, brown mustard, garlic, rolls

Taken from www.food.com/recipe/ham-and-cheese-pockets-12857 (may not work)