Pasta Shells With Broccoli & Anchovies

• 1 large head broccoli, cut into small florets
• 14 ounces pasta shells
• 1 tablespoon olive oil
• 3 garlic cloves, sliced
• 2 ounces anchovies packed in oil, drained and roughly chopped
• 1 large red chili peppers, deseeded and finely chopped or 1 teaspoon chili flakes
• 12 lemon
• parmesan cheese, shavings, to serve

1. Cook the broccoli in a pan of boiling water for 3 mins, then drain, reserving the cooking water.
2. Cook the pasta in the same water as the broccoli according to pack instructions.
3. Heat the oil in a pan, then fry garlic until lightly golden.
4. Remove garlic, then set aside.
5. Add anchovies, chili and half a cup of pasta cooking water to the pan.
6. Cook for 2 mins, until the liquid has reduced by half and the anchovies have broken down.
7. Stir in the broccoli and a squeeze of lemon juice, then cook for 1 min, until the broccoli has warmed through.
8. Drain the pasta then toss everything together.
9. Serve scattered with parmesan.

head broccoli, pasta shells, olive oil, garlic, anchovies, red chili peppers, lemon, parmesan cheese

Taken from www.food.com/recipe/pasta-shells-with-broccoli-anchovies-410669 (may not work)