Simple Moroccan Carrot Salad
- 7 large carrots, shredded
- 2 green onions, sliced thinly
- 2 tablespoons unrefined sugar
- 12 teaspoon cumin
- 12 teaspoon cayenne pepper
- 3 tablespoons fresh lemon juice
- 14 teaspoon fresh ground black pepper
- 14 teaspoon sea salt (or to taste)
- 12 cup minced fresh cilantro
- Wash carrots well and shred using the largest holes in a grater.
- Mix together all ingredients.Cover and chill overnight.Serve cold or room temperature.
carrots, green onions, unrefined sugar, cumin, cayenne pepper, lemon juice, ground black pepper, salt, fresh cilantro
Taken from www.food.com/recipe/simple-moroccan-carrot-salad-486383 (may not work)