Mussels in Red Chili Broth

• 1 tablespoon olive oil
• 2 medium garlic cloves, peeled, thinly sliced
• 2 tablespoons finely chopped onions
• 1 (2 lb) bag mussels
• 1 tablespoon ground dried chipotle powder
• 1 cup canned reduced-sodium fat-free chicken broth
• 14 cup dry vermouth
• 2 tablespoons chopped fresh cilantro (optional)
• 14 teaspoon salt (to taste)

1. In a large pot heat the oil over medium heat.
2. Saute garlic and onion 2 minutes, stirring frequently so garlic doesn't burn.
3. Add the chili powder;cook, stirring, about 30 seconds.
4. Add the mussels and all remaining ingredients.
5. Cover and cook until mussels open, about 5 minute (Discard any that don't open).
6. Serve in shallow bowls with the broth.

olive oil, garlic, onions, mussels, ground dried chipotle powder, chicken broth, fresh cilantro, salt

Taken from www.food.com/recipe/mussels-in-red-chili-broth-133327 (may not work)