Libbie's 60 Minute Buns

• 2 teaspoons yeast (2 packages)
• 14 cup warm water
• 3 teaspoons sugar
• 6 cups flour
• 12 cup lard or 12 cup butter
• 14 cup sugar
• 1 teaspoon salt
• 2 cups milk, warm

1. Mix yeast with 1/4 cup warm water and 3 teaspoons sugar.
2. Add to the 6 cups flour.
3. Add the lard or butter, 1/4 cup sugar, and salt to the warm milk.
4. ( i warmed butter and milk and salt in microwave).
5. and i added it to yeast then made sponge with 2 cups flour and then added rest of flour
6. Add this to the flour mixture.
7. Knead dough 5 minutes; let stand 15 minutes in a warm place.
8. covered with damp cloth.
9. Shape into buns; let stand 5 more minutes in a warm place.
10. i made 20 lime sized rolls and put in oiled 9x13 sized pan covered with damp cloth
11. Bake at 425 for 20 minutes or until browned and done.
12. ( my ovens wonky ).

yeast, water, sugar, flour, lard, sugar, salt, milk

Taken from www.food.com/recipe/libbies-60-minute-buns-111929 (may not work)