Heaven Chicken Curry by Mom

• 1/2 kg Chicken cut into normal pieces
• 5 medium size potatoes
• 3 medium size onion paste
• 1/3 cup oil
• 2 tbsp Red chilli powder
• 1 tsp Turmeric powder
• 1 1/2 tsp coriandar powder
• 1 1/2 tbsp ginger,garlic paste
• 1/2 cup plain yoghurt
• 1/2 tsp garam masala powder
• 1 coriander leaves chopped and green chillies cut into two pieces

1. Take oil in a pan turn heat low add onion paste,ginger,garlic paste,salt,red chilli powder,turmeric powder,coriander powder simmer for 20 minutes or till you feel oil is getting separate.
2. (if you want you can fry chicken separate for 10 minutes)optional it will enhance chicken taste
3. Now add chicken and yoghurt in a paste keep heat low cover the lid up and cook till you feel chicken is tender half now add potatoes simmer for 15 minutes add water as your desired thick ness.
4. Now when chicken and potatoes both get tender perfectly sprinkle garam masala powder cook in low flame max 5 minutes.
5. Now garnish with coriander leaves and green chillies.Serve with attached boiled rice,salad and stuffed chillies.

chicken, potatoes, onion, oil, red chilli powder, turmeric, coriandar powder, ginger, plain yoghurt, garam masala, coriander

Taken from cookpad.com/us/recipes/359868-heaven-chicken-curry-by-mom (may not work)