Home Made Pizza! My Very Best

• 2 1/2 cup All purpose flour
• 1 envelope Instant rise yeast
• 1 cup Warm water
• 1 tbsp Olive oil
• 1 tbsp Granulated sugar
• 1 pinch Salt
• 1 cup Shredded modzerella cheese
• 1/4 cup Grated Parmesan cheese
• 1 tbsp Tomatoe paste
• 1 tbsp Tomatoe sauce
• 2 clove Chopped garlic
• 12 slice Pepperoni
• 1/4 cup Mushroom

1. Add instant rise yeast and flour in a mixing bowl
2. Add sugar and oil into the warm water
3. Set your mixer on low speed to knead while add the warm water mixture
4. Set aside to rise for ten minutes
5. Saute garlic in 1tsp of oil
6. Add tomatoe paste, tomatoe sauce and half of the grated Parmesan, stir until Parmesan is desolved
7. Remove dough from container.. You can chose to roll it out to your desire thickeness.
8. I rolled mine to 1/3 inch thick.
9. Or press it out on your pizza pan.
10. Spread the sauce over pizza dough
11. Add parmasen and modzerella cheese
12. Add pepperoni and mushroom or any toppings you like
13. Your oven must be preheated 190C
14. Baked for 20 minutes or until crust is golden

flour, yeast, water, olive oil, sugar, salt, modzerella cheese, parmesan cheese, paste, sauce, garlic, pepperoni, mushroom

Taken from cookpad.com/us/recipes/343351-home-made-pizza-my-very-best (may not work)