Almost Meatless Tomato Sauce Recipe

• 1 slc prosciutto, diced fine
• 1 x parsley sprig
• 1 med onion, quartered
• 1 x celery stalk, in chunks
• 1 x carrot, in chunks
• 2 Tbsp. extra virgin olive oil
• 2 x (16-oz) cans peeled tomatoes
• 1 Tbsp. tomato paste
• 1/4 c. dry white wine Salt and pepper

1. In a food processor, combine the prosciutto, parsley, onion, celery and carrot till almost pureed.
2. Heat the oil in a saucepan and add in the vegetables.
3. Cook, stirring, till they are soft and slightly browned.
4. Add in tomatoes, tomato paste and wine and simmer about 1 hour.
5. Makes sufficient sauce for 6 to 8 servings of pasta.

parsley, onion, celery stalk, carrot, extra virgin olive oil, tomatoes, tomato paste, white wine salt

Taken from cookeatshare.com/recipes/almost-meatless-tomato-sauce-64189 (may not work)