Three-Minute Salsa

• 4 Roma tomatoes, cored and quartered
• 1 to 2 serrano chiles, stemmed, seeded if desired, and sliced
• Juice of 1 to 2 limes
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper

1. Combine all of the ingredients in a blender and puree until smooth.
2. Store in a covered container in the refrigerator no longer than a day.

tomatoes, serrano chiles, coarse salt, freshly ground black pepper

Taken from www.cookstr.com/recipes/three-minute-salsa (may not work)