No-Bowl Chocolate Cherry Cake

• 1 12 cups all-purpose flour
• 34 cup granulated sugar
• 14 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 18 teaspoon salt
• 1 (10 ounce) jar maraschino cherries, drained, reserve juice, chop cherries
• 13 cup vegetable oil
• 14 cup water
• 1 tablespoon cider vinegar
• 1 teaspoon vanilla

1. Put flour, sugar, cocoa, baking soda, and salt into an ungreased 8 or 9 inch square baking pan.
2. Stir with a fork to mix well.
3. Add 1/2 cup of the reserved cherry juice, the cherries, oil, water, vinegar and vanilla.
4. Stir until thoroughly blended.
5. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter.
6. Bake 30 minutes or until a wooden pick inserted into centre of pan comes out clean.
7. Cool in pan on a rack.
8. Cut into 9 squares.

flour, sugar, cocoa, baking soda, salt, maraschino cherries, vegetable oil, water, cider vinegar, vanilla

Taken from www.food.com/recipe/no-bowl-chocolate-cherry-cake-126600 (may not work)