Chocolate Almond Popcorn

• 4 cups Freshly Popped Popcorn
• 1/2 cups Melted Chocolate Candiquik
• 1/4 cups Slivered Almonds

1. Line a large cookie sheet with parchment paper or a Silpat.
2. Spread out the popped popcorn and remove any un-popped kernels.
3. Drizzle with the melted chocolate.
4. Sprinkle with almonds.
5. Allow chocolate to set, serve and enjoy!

freshly popped, chocolate

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chocolate-almond-popcorn/ (may not work)