Amazing Cheesecake

• 1/4 pound butter or margarine
• 10 ounces sugar cookies roll to crumbs
• 1 package gelatin, unflavored unflavored
• 1/4 cup sugar
• 16 ounces cream cheese soft
• 8 ounces sour cream
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 2 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract

1. Preheat oven to 350F (180C).
2. Place butter in 9 inch square pan in the oven until butter melts.
3. Combine crumbs with gelatin and sugar.
4. Remove 1/4 cup crumbs to use as garnish.
5. Stir remaining crumb mixture into the melted butter in the pan, patting mixture evenly over bottom of pan.
6. Bake exactly 8 minutes.
7. Mix until light and fluffy cream cheese and sour cream.
8. Beat in butter, corn starch, eggs, sugar and vanilla.
9. As soon as crust is baked, put out oven rack without removing pan and pour filling directly over hot crust.
10. Sprinkle top with reserved crumb mixture and return to bake at 350F (180C) for 30 to 35 minutes or until knife inserted comes out clean.
11. Do not overbake.
12. Let cool 30 minutes before cutting.

butter, crumbs, gelatin, sugar, cream cheese, sour cream, butter, cornstarch, eggs, sugar, vanilla

Taken from recipeland.com/recipe/v/amazing-cheesecake-33664 (may not work)