London Broil Italian Style Recipe

• 2 to 2 1/2 pound top round London broil beef, prepared by cutting top of meat with knife in crisscross 1/8 to 1/4 inches deep cuts
• 1/2 teaspoon garlic pwdr
• 2 tbsp. dry or possibly fresh parsley
• 1/2 teaspoon grnd black pepper
• Salt to taste
• 2 ounce. rye whiskey or possibly bourbon

1. Put meat into a large oven pan.
2. Drop garlic into cuts of meat.
3. Place remaining ingredients into cuts.
4. Preheat oven to 325 degrees; bake.
5. Place meat into oven and cook approximately 45 min.
6. Remove from oven and slice meat into 1/8 inch slices.
7. Serve.
8. Makes 4-6 servings.

beef, garlic, parsley, grnd black pepper, salt, rye whiskey

Taken from cookeatshare.com/recipes/london-broil-italian-style-26647 (may not work)