Thai Chicken and Wheat Berry Salad

• 2 tablespoons canola oil
• 1 pound ground chicken, preferably dark meat
• Kosher salt
• Pepper
• 1/2 cup cooked wheat berries or spelt
• 2 tablespoons Asian fish sauce
• 1 tablespoon lime juice, plus lime wedges for serving
• 1/3 cup chopped basil, plus whole leaves for serving
• Lettuce cups, for serving

1. In a nonstick skillet, heat the oil.
2. Add the chicken, season with salt and pepper and cook over moderately high heat, stirring, until cooked through, 3 to 4 minutes.
3. Stir in the wheat berries, fish sauce and lime juice.
4. Remove the skillet from the heat; stir in the chopped basil.
5. Serve the salad warm with lettuce cups, lime wedges and basil leaves.

canola oil, ground chicken, kosher salt, pepper, cooked wheat berries, fish sauce, lime juice, basil

Taken from www.foodandwine.com/recipes/thai-chicken-and-wheat-berry-salad (may not work)