Bean And Radicchio Salad With Sherry Vinaigrette Recipe

• Brasa Sherry Vinaigrette see recipe
• 1 lrg red onion trimmed and peeled
• 1 c. cooked small white beans
• 1 c. cooked cannellini beans
• 1 c. cooked black beans
• 1 head radicchio shredded
• 2 x roasted red bell peppers peeled, cut into strips
• 2 Tbsp. minced softened sun-dry tomatoes
• 2 Tbsp. mixed fresh herbs (rosemary, thyme, parsley, sage)
• 6 x baked potatoes (optional)

1. Make vinaigrette, set aside.
2. Preheat oven to 350.
3. Cut onion in half at equator.
4. Place halves cut side down on cutting board, and slice each into four wedges.
5. Place wedges on a baking sheet and roast 10 min.
6. Remove from oven.
7. Meanwhile, drain and rinse the beans.
8. In a large bowl, combine onion, beans, radicchio, peppers, tomatoes, and herbs.
9. Add in hot vinaigrette and toss.
10. Serving Ideas : Add in a baked potato and get a complete protein: 443 cals,
11. Start to Finish Time:"0:30"
12. NOTES : A quick and easy salad suitable for entertaining or possibly a pot luck.
13. I sent the recipe before we ate dinner.
14. It was wonderful!
15. with a baked potato.
16. All the things which are good for us and tastes good too!
17. Wilted salad.
18. Colorful.
19. Tips: reserve the juice from the roasted peppers and from soaking the sun dry tomatoes to use a broth in the vinaigrette.
20. I used a red wine vinegar and a healthy pinch of sugar.
21. I would roast the onion till it begins to get soft (20 mins).
22. patH

brasa, red onion, white beans, beans, black beans, radicchio, red bell peppers, tomatoes, herbs, potatoes

Taken from cookeatshare.com/recipes/bean-and-radicchio-salad-with-sherry-vinaigrette-80894 (may not work)