Cheesy Portobello Sandwiches

• 2 tablespoons kraft light house Italian dressing
• 1 cup red onion, chopped
• 4 large portabella mushrooms
• 4 kraft 2% american cheese singles
• 4 whole wheat hamburger buns, split

1. Heat dressing in large nonstick skillet.
2. Add onions; cook and stir 2 minutes.
3. Top with mushrooms.
4. Cook 7 to 8 minutes or until vegetables are tender, carefully moving mushrooms to stir onions occasionally.
5. Remove onions from skillet; set aside.
6. Top mushrooms with cheese and continue cooking until cheese begin to melt.
7. Place 1/4 of the onions on bottom half of each bun; cover with mushroom and top half of bun.

italian dressing, red onion, portabella mushrooms, american cheese singles, whole wheat hamburger buns

Taken from www.food.com/recipe/cheesy-portobello-sandwiches-356654 (may not work)