Creamy Potato, Bacon & Leek Soup

• 5 medium to large potatoes, peeled and chopped
• 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
• 2 Leek, washed and sliced
• 4 Rasher bacon, chopped
• 2 tbsp Fresh thyme leaves
• 300 ml Sour cream
• 1 Sea salt and cracked black pepper to taste
• 1 Fresh grated Parmesan to serve

1. Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
2. Meanwhile- fry bacon until you've got some nice colour.
3. Remove bacon and add leek to bacon fat.
4. Fry until soft and add leek and bacon to spuds.
5. Add cream, take off heat and blend with a stick blender until smoothish and well combined.
6. Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling!
7. Enjoy!

potatoes, water, rasher bacon, thyme, sour cream, salt

Taken from cookpad.com/us/recipes/482745-creamy-potato-bacon-leek-soup (may not work)