Mini Egg, Mushroom and Spinach Frittatas

• 8 oz package of bella mushroom slices,broken into pieces
• 2 tsp xtra virgin olive oil
• 7 eggs
• 8 slices cooked bacon, diced
• 10 oz package frozen chopped spinach, defrosted and drained well
• 1 cup shredded cheese of choice( I prefer sharp cheddar)
• 2 tbsp half and half
• 1 salt and pepper to taste

1. Sautee mushrooms in olive oil until softened.
2. You can also add a couple tsp of water or broth to pan to steam them faster.
3. Drain mushrooms in colander.
4. Combine all other ingredients and mix well with cooled mushrooms.
5. In a sprayed 12 muffin tin, add egg mixture to 3/4 full.
6. Bake at 350 for 20-23 min or until golden.

mushroom slices, olive oil, eggs, bacon, spinach, shredded cheese of choice, salt

Taken from cookpad.com/us/recipes/341424-mini-egg-mushroom-and-spinach-frittatas (may not work)