Cajun Catfish Recipe

• 2 lb Catfish fillets or possibly nuggets, (for four)
• 3/4 c. Mustard
• 1/4 c. Louisiana warm sauce Cornmeal Old Bay seafood seasoning

1. Mix mustard and warm sauce together.
2. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning).
3. Shake till coated and deep fry.

nuggets, mustard, warm sauce cornmeal

Taken from cookeatshare.com/recipes/cajun-catfish-97311 (may not work)