Aspen Steamer

• 23 ml chocolate syrup
• 14 teaspoon peppermint extract (to taste)
• 240 ml hot cocoa

1. Pour syrup and extract into a preheated mug.
2. Fill with hot cocoa and stir.
3. Top with whipped cream.
4. Garnish with chocolate shavings.

chocolate syrup, peppermint, cocoa

Taken from www.food.com/recipe/aspen-steamer-248040 (may not work)