Lamb & Spinach Curry

• 2 lbs boneless lamb, cubed
• 2 lbs spinach, washed,drained and stems removed,chopped
• 2 medium onions, chopped
• 5 tablespoons yogurt
• 3 tablespoons olive oil
• 14 teaspoon peppercorn
• 2 bay leaves
• 6 cardamom pods
• 6 whole cloves
• 6 cloves garlic, chopped
• 1 inch fresh ginger, chopped
• 1 teaspoon coriander
• 2 teaspoons cumin
• 12 teaspoon cayenne
• 1 teaspoon salt
• 14 teaspoon garam masala

1. Heat oil add peppercorns,bayleaves,cardamon, stir fry for 2 seconds add cloves.
2. Add onion, garlic, ginger, and cook until the onions are soft.
3. Add lamb, coriander, cumin, cayenne & salt, stir fry 1 minute.
4. Add yogurt 1 tbsp at a time and continue adding until the 5 tbsp have been incorporated.
5. Cover and simmer 1 hour.
6. Add spinach for the last 5 minutes of cooking
7. Add garam masala turn heat to medium stir and cook for 5 minutes until the sauce is thick.
8. Remove bay leaves, cardamon pods and if possible the whoile pepper corns.
9. Serve with plain rice.

boneless lamb, onions, yogurt, olive oil, peppercorn, bay leaves, cardamom pods, cloves, garlic, ginger, coriander, cumin, cayenne, salt, garam masala

Taken from www.food.com/recipe/lamb-spinach-curry-21552 (may not work)