Berries and Cream Cones

• 1 cup sour cream
• 4 tablespoons sugar
• 1 lemon, juice and rind of, grated
• 14 lb fresh cherries, halved, plus
• 10 whole fresh cherries, for garnishing
• 1 pint blackberries or 1 pint blueberries or 1 pint raspberries
• 6 ounces milk chocolate or 6 ounces dark chocolate
• 20 sugar ice cream cones

1. In a small bowl, combine the sour cream, 3 tablespoons sugar, 1 teaspoon lemon juice and the lemon peel.
2. Mix well and refrigerate.
3. In a medium bowl, toss the halved cherries and mixed berries with the remaining 1 tablespoon sugar and 1 to 2 teaspoons lemon juice.
4. Refrigerate.
5. Break the chocolate into small pieces and place in a microwaveable bowl.
6. Microwave on high, 20 to 30 seconds at a time, until the chocolate just starts to melt.
7. Stir until smooth.
8. Using a pastry brush, paint the inside of the cones with the melted chocolate.
9. Place on a parchment lined baking sheet and refrigerate until the chocolate hardens about 15 minutes.
10. To serve, stand the sugar cones in narrow glasses.
11. Place a dollop of the sour cream mixture in each cone, then fill with mixed berries.
12. Top with another dollop of sour cream and garnish with a whole cherry.

sour cream, sugar, lemon, fresh cherries, fresh cherries, blackberries, milk chocolate, sugar

Taken from www.food.com/recipe/berries-and-cream-cones-288024 (may not work)