Brown Butter Cream Cheese Dip

• 6 Tablespoons Butter
• 13 cups Dark Brown Sugar
• 6 ounces, weight Cream Cheese, Softened
• 23 cups Powdered Sugar
• 1 teaspoon Vanilla
• 1/2 teaspoons Cinnamon

1. In a saucepan, melt butter and cook until brown.
2. Add brown sugar and stir until dissolved.
3. In a mixing bowl, combine cream cheese and powdered sugar.
4. Add vanilla and cinnamon, mix well.
5. Add butter mixture to cream cheese mixture and mix well.
6. Serve warm or cold, with crackers, pretzels, or fruit.

butter, brown sugar, weight cream cheese, powdered sugar, vanilla, cinnamon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/brown-butter-cream-cheese-dip/ (may not work)