So Easy Blackberry Sauce

• 8 ounces frozen blackberries
• 1 (15 ounce) can cranberry sauce
• 13 cup sugar
• 34 cup water
• 14 cup flour

1. Put the cranberry sauce and the blackberries in the pan.
2. Heat, stirring until the cranberry sauce melts or dissolves or whatever you want to call it.
3. Stir in the sugar.
4. Bring the sauce and berries to a boil.
5. Mix the water and flour in a cup and pour into the sauce.
6. It will thicken really quick.
7. Stir, take it off the stove.
8. Serve hot or warm, on waffles or pancakes or ice cream or pork.

blackberries, cranberry sauce, sugar, water, flour

Taken from www.food.com/recipe/so-easy-blackberry-sauce-171489 (may not work)