Turkey Veggie Noodle Soup

• 2 onions, halved
• 4 cloves
• 3 celery ribs, chopped coarsely
• 3 sprigs fresh parsley
• 2 carrots, chopped coarsely
• 2 bay leaves
• 3 garlic cloves, smashed
• 2 chicken bouillon cubes
• 6 -8 peppercorns
• 12 teaspoon dried rosemary or 1 tablespoon fresh rosemary
• 12 teaspoon dried thyme or 1 tablespoon fresh thyme
• 12 teaspoon dried basil or 1 tablespoon fresh basil
• 12 teaspoon dried sage or 1 tablespoon fresh sage
• 12 teaspoon dried savory or 1 tablespoon fresh savory
• 12 teaspoon celery seed
• 1 tablespoon vinegar
• 3 12-4 quarts water
• 1 turkey carcass
• 1 -2 leek, chopped
• 1 -2 stalk celery
• 1 -2 carrot
• 1 -2 cup frozen green beans
• egg noodles

1. Cook broth 2-3 hours.
2. Strain and toss the veggies.
3. Saute the leeks, celery and carrots in 1 T butter until lightly cooked.
4. Add 1-2 cup chopped turkey, veggies and noodles to soup.
5. Cook 12-15 minutes and serve.

onions, cloves, celery, parsley, carrots, bay leaves, garlic, chicken bouillon cubes, peppercorns, rosemary, thyme, basil, sage, fresh savory, celery, vinegar, water, turkey carcass, celery, carrot, green beans, egg noodles

Taken from www.food.com/recipe/turkey-veggie-noodle-soup-264668 (may not work)