Spicy Vegetable Soup With (Or Without ) Pork

• 12 head cabbage, chopped
• 2 (14 ounce) cans chicken broth
• 1 (10 ounce) can Rotel Tomatoes
• 4 celery ribs, including leaves chopped
• 1 (15 ounce) can diced tomatoes
• 3 garlic cloves, minced
• 1 onion, coursely chopped
• 1 lb carrot, thinly sliced
• 1 teaspoon salt
• 14 lb pork, thinly sliced
• Pam cooking spray

1. Spray the bottom of a soup pot with Pam.
2. Add garlic, onion, and carrots.
3. Let veggies get a little soft, stirring occasionally, for about 6-8 minutes.
4. Add the rest of the ingredient EXCEPT the pork.
5. Bring to a boil and then reduce heat.
6. Let soup simmer for 45 minutes, stirring occasionally.
7. .
8. Add sliced pork, stir well, Let cook for 15 more minutes.

cabbage, chicken broth, tomatoes, celery, tomatoes, garlic, onion, carrot, salt, pork, spray

Taken from www.food.com/recipe/spicy-vegetable-soup-with-or-without-pork-311444 (may not work)