Easy Southwestern Pasta

• 12 cup sour cream
• 1 teaspoon cornstarch
• 2 large boneless chicken breasts or 3 small boneless chicken breasts, cut into strips
• 3 garlic cloves, minced
• 1 tablespoon oil
• 1 (16 ounce) package frozen peppers and onions, strips thawed
• 1 12 cups salsa
• 1 teaspoon coriander
• 1 teaspoon cumin
• 18 teaspoon pepper
• 1 (8 ounce) package vermicelli, cooked
• chopped fresh cilantro

1. Stir together sour cream and cornstarch in a small bowl.
2. In a large skillet, stir-fry chicken and garlic in oil over medium heat 2 minutes.
3. Add peppers and onions, salsa and seasonings and continue to stir-fry 4 more minutes.
4. Add sour cream mixture and cook, stirring, 2-3 minutes until sauce thickens; make sure chicken is no longer pink.
5. Serve vermicelli topped with the sauce and sprinkled with cilantro.

sour cream, cornstarch, chicken breasts, garlic, oil, peppers, salsa, coriander, cumin, pepper, vermicelli, fresh cilantro

Taken from www.food.com/recipe/easy-southwestern-pasta-226982 (may not work)