Ham, Corn And Potato Chowder Recipe

• 5 med. potatoes
• 1/3 c. chopped onion
• 2 tbsp. butter
• 1 1/2 c. lowfat milk
• 1 (4 ounce.) pkg. lean ham, cut into sm. pcs
• 1 can cream of mushroom soup
• 1 can cream style corn
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne pepper

1. Cover unpeeled potatoes with salted water and cook till tender.
2. Remove potato skins and cut into small chunks.
3. In large saucepan heat butter.
4. Saute/fry onion for about 5 min.
5. Add in lowfat milk, ham, cream of mushroom soup and potatoes.
6. Cook over medium low heat about 20 min, stirring occasionally.
7. Add in cream style corn, salt and pepper.
8. Bring to boiling.
9. Reduce heat, simmer for 20 min.
10. Taste to see if more salt and peppers needed.
11. 4 servings.
12. May be doubled.

potatoes, onion, butter, milk, lean ham, cream of mushroom soup, cream style corn, salt, black pepper, cayenne pepper

Taken from cookeatshare.com/recipes/ham-corn-and-potato-chowder-35596 (may not work)