Chicken And Sliders Recipe

• 6 chicken legs or possibly thighs
• 6 c. water
• 1 sm. onion, diced
• 1 tbsp. parsley
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 pkg. refrigerator biscuits

1. Bring water, onion, and parsley to boil.
2. Add in chicken and cook 1 hour.
3. Remove chicken and debone; cut into pcs and return to broth.
4. Add in chicken and celery soup.
5. Bring to a boil and simmer.
6. Pat each biscuit down with hand to 1/4 inch thick.
7. Cut into strips; drop into broth.
8. Cover and simmer 20 to 25 min.
9. Stir occasionally till biscuit strips are cooked.

chicken, water, onion, parsley, cream of chicken soup, cream of celery soup, refrigerator biscuits

Taken from cookeatshare.com/recipes/chicken-and-sliders-37169 (may not work)