Lemon Cake Supreme Recipe

• 1 box Duncan Hines cake mix
• 1 small box instant lemon pudding
• 1/2 c. powdered lowfat milk
• 1/2 c. sugar
• 1/2 c. lemon juice
• 1/2 c. water
• 1/2 c. oil
• 5 large Large eggs

1. Mix all dry ingredients together.
2. Stir in water and lemon juice.
3. Beat in one egg at a time, and then beat entire mix for 2 min.
4. Pour into bundt pan and bake at 325 degees for 50-60 min.
5. When cold, drizzle glaze over cake.
6. To Make Glaze:
7. Place 2 c. powdered sugar in medium mixing bowl.
8. Whisk in melted butter and lemon juice.
9. Drizzle over cake and cold.

cake mix, lemon pudding, powdered lowfat milk, sugar, lemon juice, water, oil, eggs

Taken from cookeatshare.com/recipes/lemon-cake-supreme-60811 (may not work)