Wake-Up Casserole - Canadian Bacon

• 8 frozen hash brown patties
• 2 (6 ounce) packages Canadian bacon, quartered
• 4 cups shredded Cheddar-Monterey Jack cheese blend
• 1 3/4 cups egg substitute (such as Egg Beaters(R) Southwestern Style)
• 1 cup 2% milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
3. Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
4. Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.

brown patties, canadian bacon, cheddarmonterey, egg substitute, milk, salt, ground mustard

Taken from www.allrecipes.com/recipe/231531/wake-up-casserole-canadian-bacon/ (may not work)