Coconut Peanut Stir Fry Sauce

• 2 tablespoons smooth peanut butter
• 12 teaspoon Thai red curry paste
• 1 teaspoon fresh ginger, peeled and finely grated
• 13 cup canned unsweetened coconut milk, well stirred
• 13 cup low sodium chicken broth
• 1 tablespoon fresh lime juice
• 1 pinch sugar
• salt

1. In a sm.
2. bowl, combine peanut butter, curry paste and ginger.
3. Gradually whisk in coconut milk and broth until smooth.
4. Stir in the lime juice and sugar and season with salt.

smooth peanut butter, red curry, fresh ginger, coconut milk, chicken broth, lime juice, sugar, salt

Taken from www.food.com/recipe/coconut-peanut-stir-fry-sauce-419872 (may not work)