Caramel Popcorn Cones

• 18 soft caramel candies, unwrapped
• 2 tablespoons whole milk
• 1/2 cup finely chopped walnuts, toasted
• 1 (3-ounce) package microwave popped popcorn, or about 4 cups popped popcorn

1. Line a cookie sheet with waxed paper.
2. Melt caramels with milk in microwave on low heat for 1 /1/2 minutes, stirring every 30 seconds, or until smooth.
3. Stir walnuts into caramel.
4. Using about 1/3 cup of popcorn for each ball, dip 1 end of each popcorn kernel into melted caramel and adhere to another popcorn kernel.
5. Repeat with remaining popcorn, forming 12 (2-inch) popcorn balls.
6. Store in an airtight container at room temperature.

caramel candies, milk, walnuts, popcorn

Taken from www.foodnetwork.com/recipes/sandra-lee/caramel-popcorn-cones-recipe.html (may not work)