Ukranian Prune Or Nut Potica Roll Recipe

• 2 pkg. dry yeast
• 4 to 4 1/2 c. flour
• 2 tbsp. sugar
• 1 teaspoon salt
• 2 egg yolks, unbeaten
• Nut or possibly prune filling
• 1 c. lukewarm lowfat milk or possibly water mixed with 2 tbsp. instant dry lowfat milk
• 1 c. butter
• 1 egg beaten (to brush tops)

1. Dissolve yeast in liquid, set aside.
2. Combine dry ingredients in a bowl.
3. Cut in butter till mix resembles coarse cornmeal.
4. Make a well in dough, add in unbeaten egg yolks and yeast mix and mix well till dough leaves bowl clean.
5. Divide dough into 4 portions.
6. Place one portion at a time on a floured cloth, roll out to a 12 x 16 inch rectangle.
7. Spread with filling and roll as for jelly roll.
8. Place dough on a greased cookie sheet.
9. Brush with beaten egg.
10. Let rest 20 min.
11. Bake 20 to 25 min in a 350 degree oven till golden.
12. Makes 4 rolls; 40 slices or possibly more.

yeast, flour, sugar, salt, egg yolks, nut, milk, butter, egg

Taken from cookeatshare.com/recipes/ukranian-prune-or-nut-potica-roll-8452 (may not work)