American Cream Pots

• 4 eggs
• 45 g caster sugar
• 6 tablespoons maple syrup
• 600 ml milk
• 1 teaspoon vanilla essence
• 315 g drained mandarin segments

1. whisk eggs, milk, sugar and vanilla essence until well blended.
2. pour mixture into 6 ramekins.
3. simmer the custards for about 10 minutes in a pan of boiling water.
4. remove pan from the heat and stand covered with lid until fully set.
5. refridgerate until well chilled.
6. just before serving, pour over a tablespoon of maple syrup.
7. top with mandarin segments.

eggs, caster sugar, maple syrup, milk, vanilla essence

Taken from www.food.com/recipe/american-cream-pots-193058 (may not work)