Goat Cheese Cake

• 2 packages cream cheese
• 1 log goat cheese
• 1 cup white chocolate chips
• 1 cup sugar
• 1/2 cup honey
• 1 packages graham crackers; smashed fine
• 1 egg
• 1 can raspberry topping
• 1 can blueberry topping
• 1 1/2 stick butter

1. Let cheese soften at room temperature.
2. Combine all ingredients together in a mixer.
3. Mix until smooth.
4. Melt butter and mix with graham cracker crumbs.
5. Press crumbs onto bottom of a bakind dish or individual containers.
6. Pour cheese mix on top of crackers.
7. Place in a casserole dish.
8. Pour water halfway up the containers.
9. Cover.
10. Bake at 325 for approximately 40 minutes.
11. Cool in fridge for four hours.
12. Top with mixture of raspberry and blueberry toppongs
13. Variations; Preserves, marmalade, espresso powder, flavored goat cheeses, dried cranberries or raspberries, pineapple, lime, orange, coconut milk, pecans, walnuts

cream cheese, goat cheese, white chocolate chips, sugar, honey, graham crackers, egg, raspberry topping, topping, butter

Taken from cookpad.com/us/recipes/368424-goat-cheese-cake (may not work)