Jewish - Old Family Recipe - Charoses Sauce

• 4 chopped apples
• 1 teaspoon lemon juice
• 1 tablespoon potato starch
• 14 cup sugar
• 34 cup water
• 13 cup honey
• 12 cup chopped nuts
• 12 cup grape wine

1. Mix apples & juice.
2. Set aside.
3. Combine starch & sugar in a frying pan over medium heat.
4. Gradually add water & mix until smooth.
5. Stir in honey until mixture thickens & is clear.
6. Cool.
7. Add apple & nuts to cooled sauce.
8. Chill.
9. Just before serving, stir in wine.

apples, lemon juice, potato starch, sugar, water, honey, nuts, grape wine

Taken from www.food.com/recipe/jewish-old-family-recipe-charoses-sauce-319645 (may not work)