White Lasagne Recipe

• 1 onion, coarsely minced
• 3 tbsp. butter, melted
• 3 tbsp. flour
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/4 teaspoon white pepper
• 1 c. lowfat milk
• 2 c. light cream, divided
• 2 egg yolks

1. Saute/fry onion in butter till transparent.
2. Stir in flour and cook 3 min, stirring constantly; don't brown.
3. Stir in salt, nutmeg and pepper.
4. Gradually add in lowfat milk and 1 c. cream.
5. Stir constantly till sauce thickens.
6. Beat remaining cream with egg yolks, stir into sauce and continue stirring till mix almost boils.
7. Don't boil.

onion, butter, flour, salt, nutmeg, white pepper, milk, light cream, egg yolks

Taken from cookeatshare.com/recipes/white-lasagne-37778 (may not work)